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#21 |
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Funny.
I always get excited by the idea of a full english in . Bacon, fried eggs, black pudd....its traditional hangover fare for me.But after two or three days I've had enough. Bowl of rice and tom kha gai......and a shag to clear the head. ![]()
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Je suis Forky
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#22 |
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Member
Join Date: Jun 2008 Posts: 57
Shouts: 9
Thanks: 41 Rep Power:
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Englsih puddings are great;;
jam rolly polly, ,,,spotted dick,(which there is now penicillin for!) , rhubarb and custard,,, fruit crumbles, baked apples. bread and butter puddings.... ,,, beats that foreign muck! |
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#23 |
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how come I don't see items like mutton, deer and quail listed on the English menu?
........don't you guys eat that stuff anymore?![]()
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#24 |
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i think doner kebabs are made of mutton amongst other things , never tried quail but had quail eggs a few times & the closest i've come to eating deer is nearly running one over in my car on the way to work
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| The Following User Says Thank You to ferocious For This Useful Post: |
tommiecoughlin (06-18-2009)
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#25 |
m8tee...about 36 hours 4 you eh? ...have a great trip...hope yer doing a trip report this time![]()
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#26 | |
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Quote:
........ i'll do a TR as long as me wi-fi works in liquid lounge
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| The Following User Says Thank You to ferocious For This Useful Post: |
tommiecoughlin (06-18-2009)
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#27 |
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Advanced Member
Join Date: Sep 2008 Posts: 322
Shouts: 72
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Down off Soi Bukaow, closer to Klang on one of the soi's that run
up to 3rd rd, I went to an English Cafe/Diner last trip. Just had cake and coffee it was reasonably priced, The coffee was good and came in a pint sized cup and the piece of cake was too big to finish. Had the full on english menu, bangers and mash, pies, chops and vegetables. Like I said I cant remember the soi number but coming along Bukaow from Klang turn left at the first family mart and its about 50m up that soi. freak |
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| The Following 2 Users Say Thank You to Freak For This Useful Post: |
ferocious (06-19-2009),
thailearner (06-19-2009)
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#28 |
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Cornish Pastie
English mustard
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Sitting behind a desk how exciting
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