outside of the traditional English breakfast, Channel eel and Yorkshire pudding....what other food is England noted for?
All the Englishmen I know are always talking about keybobz, curries, eyetalian or chinkee....food made famous in other countries and usually cooked by people associated with those countries.
I'll give you the sammich....invented by the Earl of Sammich...and it did revolutionize lunch....but what else?
